Ingredients
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12 Yukon Gold potatoes
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1 tablespoon olive oil, or to taste
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1 onion, sliced
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6 chile peppers, halved lengthwise and seeded
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1 pound cream cheese, softened
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1 pound queso fresco (Mexican fresh cheese), crumbled
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¼ cup vegetable oil
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2 teaspoons salt
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1 clove garlic
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½ teaspoon ground black pepper
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⅓ cup evaporated milk
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8 leaves lettuce
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4 large hard-boiled eggs, halved lengthwise
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8 black olives, pitted and halved
Directions
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Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and set aside to cool slightly.
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Meanwhile, heat olive oil in a skillet over medium heat. Cook and stir onion in hot oil until tender, about 10 minutes. Remove from heat.
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Bring a small saucepan of water to a boil. Cook chile peppers in boiling water until soft, about 5 minutes. Run chiles under cold water until cool enough to handle; remove and discard skins.
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Add onion, chile peppers, cream cheese, queso fresco, vegetable oil, salt, garlic, and black pepper to a blender; blend until smooth. Stream evaporated milk into blended mixture with the blender on until sauce is creamy.
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Arrange 1 lettuce leaf onto each of 8 plates. Halve potatoes and arrange 3 halves onto each lettuce leaf. Pour sauce over potatoes. Top each serving with an egg half and 2 olive halves.
Nutrition Facts (per serving)
| 586 | Calories |
| 37g | Fat |
| 46g | Carbs |
| 20g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 586 | |
| % Daily Value * | |
| Total Fat 37g | 48% |
| Saturated Fat 18g | 91% |
| Cholesterol 190mg | 63% |
| Sodium 927mg | 40% |
| Total Carbohydrate 46g | 17% |
| Dietary Fiber 4g | 15% |
| Total Sugars 5g | |
| Protein 20g | 40% |
| Vitamin C 86mg | 96% |
| Calcium 270mg | 21% |
| Iron 2mg | 11% |
| Potassium 385mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
