Ingredients
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1 pound sage flavored breakfast sausage
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3 cups shredded potatoes, drained and pressed
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¼ cup butter, melted
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1 (16 ounce) container small curd cottage cheese
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12 ounces mild Cheddar cheese, shredded
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½ cup onion, shredded
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6 jumbo eggs
Directions
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Gather the ingredients. Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.
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Heat a large, deep skillet over medium-high heat. Cook sausage in the hot skillet until evenly browned and crumbly, 5 to 7 minutes. Drain and discard grease.
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Stir together shredded potatoes and butter in the prepared baking dish; lightly press mixture into the bottom and sides of the dish.
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Mix together sausage, cottage cheese, Cheddar cheese, onion, and eggs in a bowl. Pour over potato mixture.
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Bake in the preheated oven until a toothpick inserted into the center of casserole comes out clean, about 1 hour. Let cool for 5 minutes before serving.
Pat Bernitt
Nutrition Facts (per serving)
| 356 | Calories |
| 26g | Fat |
| 8g | Carbs |
| 22g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 356 | |
| % Daily Value * | |
| Total Fat 26g | 34% |
| Saturated Fat 13g | 67% |
| Cholesterol 188mg | 63% |
| Sodium 755mg | 33% |
| Total Carbohydrate 8g | 3% |
| Dietary Fiber 1g | 2% |
| Total Sugars 1g | |
| Protein 22g | 43% |
| Vitamin C 4mg | 5% |
| Calcium 256mg | 20% |
| Iron 1mg | 7% |
| Potassium 307mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
