Ingredients
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1 cup all-purpose flour
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2 teaspoons baking powder
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¾ cup white sugar
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¾ cup milk
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¼ cup butter
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2 cups sliced fresh peaches
Directions
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Preheat oven to 325 degrees F (165 degrees C). Melt butter in a 9 x 9 inch baking dish.
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Blend together flour, baking powder, sugar, and milk.
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Pour batter in baking dish over the butter. Sprinkle fruit on top of the batter, do not stir. Bake for 1 hour or until golden brown.
Nutrition Facts (per serving)
| 200 | Calories |
| 6g | Fat |
| 34g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 200 | |
| % Daily Value * | |
| Total Fat 6g | 8% |
| Saturated Fat 4g | 20% |
| Cholesterol 17mg | 6% |
| Sodium 174mg | 8% |
| Total Carbohydrate 34g | 12% |
| Dietary Fiber 0g | 1% |
| Total Sugars 22g | |
| Protein 2g | 5% |
| Vitamin C 14mg | 15% |
| Calcium 102mg | 8% |
| Iron 1mg | 5% |
| Potassium 64mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
