Ingredients
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cooking spray
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1 ¼ cups white sugar
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⅔ cup oil
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3 eggs
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1 tablespoon vanilla extract
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2 ¼ cups all-purpose flour
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1 ½ tablespoons ground cinnamon, or more to taste
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¾ teaspoon baking soda
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¾ teaspoon baking powder
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2 cups shredded zucchini
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1 cup shredded apple
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Spray 24 muffin cups with cooking spray or line with paper liners.
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Whisk sugar, oil, eggs, and vanilla extract together in a bowl until smooth. Stir flour, cinnamon, baking soda, and baking powder into sugar mixture just until batter is combined; fold in zucchini and apple.
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Spoon batter into the prepared muffin cups, filling each 2/3 full.
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Bake in the preheated oven until until muffins spring back after pressing the top, about 25 minutes.
Cook’s Note
I use an ice cream scoop to make all the muffins equal in size. I also like to sprinkle colored sugar on top for color and a slight texture.
Nutrition Facts (per serving)
| 153 | Calories |
| 7g | Fat |
| 21g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 153 | |
| % Daily Value * | |
| Total Fat 7g | 9% |
| Saturated Fat 1g | 6% |
| Cholesterol 23mg | 8% |
| Sodium 65mg | 3% |
| Total Carbohydrate 21g | 8% |
| Dietary Fiber 1g | 3% |
| Total Sugars 11g | |
| Protein 2g | 4% |
| Vitamin C 2mg | 2% |
| Calcium 20mg | 2% |
| Iron 1mg | 4% |
| Potassium 57mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
