
Ingredients
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6 potatoes, peeled and quartered
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1 ½ cups water
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⅓ cup olive oil
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¼ cup fresh lemon juice
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2 cloves garlic, finely chopped
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2 cubes chicken bouillon
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1 teaspoon dried thyme
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1 teaspoon dried rosemary
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ground black pepper to taste
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Arrange potatoes evenly in the bottom of a medium baking dish.
Dotdash Meredith Food Studios
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Mix together water, olive oil, lemon juice, garlic, bouillon cubes, thyme, rosemary, and pepper in a small bowl. Pour mixture over potatoes.
Dotdash Meredith Food Studios
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Cover and bake in the preheated oven, turning occasionally, until potatoes are tender yet firm, 1 1/2 to 2 hours.
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
418 | Calories |
19g | Fat |
59g | Carbs |
7g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 418 | |
% Daily Value * | |
Total Fat 19g | 24% |
Saturated Fat 3g | 13% |
Cholesterol 0mg | 0% |
Sodium 599mg | 26% |
Total Carbohydrate 59g | 21% |
Dietary Fiber 7g | 26% |
Total Sugars 3g | |
Protein 7g | 14% |
Vitamin C 71mg | 79% |
Calcium 60mg | 5% |
Iron 3mg | 18% |
Potassium 1386mg | 29% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.