Ingredients
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1 pound ground chuck
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3/4 teaspoon kosher salt
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1/2 teaspoon freshly ground black pepper
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1/2 teaspoon garlic powder
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cooking spray
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1 (12 ounce) package Hawaiian Sweet Dinner Rolls (such as King's Hawaiian)
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1/3 cup Big Mac Sauce (recipe below)
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6 (1/2 ounce each) American cheese slices
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2/3 cup drained dill pickle chips
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1/3 cup finely chopped yellow onion (from 1 small 5 ounce onion)
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2 tablespoons (1 ounce) unsalted butter, melted
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1 tablespoon sesame seeds
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1 cup packed shredded iceberg lettuce (from 1 small [1 pound] head)
Big Mac Sauce
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1/2 cup mayonnaise
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1 1/2 tablespoons ketchup
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1 tablespoon sweet pickle relish
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1/4 teaspoon garlic powder
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1/4 teaspoon kosher salt
Directions
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Preheat oven to 350 degrees F (175 degrees C). Gather all ingredients.
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Line a large-rimmed baking sheet with aluminum foil. Press ground chuck into a thin, even 11- x 9-inch rectangle on prepared baking sheet. Sprinkle evenly with salt, pepper, and garlic powder.
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Bake in preheated oven until a thermometer inserted into thickest portion of beef registers 140°F to 145°F, about 10 minutes. Using 2 large spatulas, transfer beef to a cutting board lined with paper towels; discard foil.
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Line same baking sheet with a new piece of foil; lightly coat with cooking spray. Using a serrated bread knife, cut rolls in half horizontally, keeping top halves and bottom halves intact. Place the bottom half of rolls cut-side up on prepared baking sheet.
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Spread Big Mac Sauce evenly over bottom half of rolls.
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Place beef patty over sauce, topping evenly with cheese slices, pickles, and onion.
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Place top half of rolls over pickles and onions. Brush tops and sides of rolls with melted butter, and sprinkle evenly with sesame seeds.
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Bake in preheated oven until top buns are golden brown and cheese is melted, about 10 minutes.
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Carefully remove bun tops, sprinkle lettuce in an even layer, and replace bun tops.
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Cut sliders into 12 portions; serve with additional Big Mac Sauce.
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Sauce
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Whisk together all ingredients in a small bowl until fully combined. Chill in an airtight container for up to 5 days.
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Dotdash Meredith Food Studios
Nutrition Facts (per serving)
| 308 | Calories |
| 19g | Fat |
| 18g | Carbs |
| 15g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 308 | |
| % Daily Value * | |
| Total Fat 19g | 25% |
| Saturated Fat 7g | 34% |
| Cholesterol 64mg | 21% |
| Sodium 461mg | 20% |
| Total Carbohydrate 18g | 7% |
| Dietary Fiber 1g | 5% |
| Total Sugars 6g | |
| Protein 15g | 29% |
| Vitamin C 1mg | 1% |
| Calcium 141mg | 11% |
| Iron 2mg | 12% |
| Potassium 249mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
