Ingredients
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¾ cup white sugar
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½ cup unsalted butter, at room temperature
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2 large eggs
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1 cup all-purpose flour
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1 teaspoon baking powder
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1 pinch salt
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12 medium ripe plums, halved and pitted
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1 ½ tablespoons cinnamon sugar, or to taste
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch springform pan.
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Combine sugar and butter in a large bowl and beat with an electric mixer until light and fluffy. Add eggs, 1 at a time, and beat well after each addition. Combine flour, baking powder, and salt in a separate bowl and sift on top of the butter mixture; mix to combine. Transfer batter into the prepared springform pan and smooth out.
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Set plums inside batter, cut-side up, and sprinkle evenly with cinnamon-sugar.
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Bake in the preheated oven on the lowest rack until a toothpick inserted into the center comes out clean, 40 to 50 minutes. Serve warm or cool to room temperature.
Nutrition Facts (per serving)
| 304 | Calories |
| 13g | Fat |
| 45g | Carbs |
| 4g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 304 | |
| % Daily Value * | |
| Total Fat 13g | 17% |
| Saturated Fat 8g | 39% |
| Cholesterol 77mg | 26% |
| Sodium 100mg | 4% |
| Total Carbohydrate 45g | 16% |
| Dietary Fiber 2g | 6% |
| Total Sugars 29g | |
| Protein 4g | 8% |
| Vitamin C 9mg | 10% |
| Calcium 52mg | 4% |
| Iron 1mg | 7% |
| Potassium 193mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
