Ingredients
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2 large eggs
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1/2 cup sour cream
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1/3 cup whole milk
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2 cups all purpose flour
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1 (3.4-ounce) package pistachio instant pudding mix
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2 teaspoons baking powder
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1/2 teaspoon salt
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3/4 cup white sugar
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1/2 cup butter, melted
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1 teaspoon vanilla extract
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1/2 teaspoon almond extract
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2/3 cup dried cranberries
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1/2 cup chopped pistachios
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1/4 cup turbinado (raw) sugar
Directions
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Gather all ingredients.
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Let eggs, sour cream, and milk stand at room temperature for 30 minutes.
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Preheat oven to 425 degrees F (220 degrees C). Line twelve 2 1/2-inch muffin cups with paper bake cups.
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Combine flour, pudding mix, baking powder, and salt in a medium bowl.
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Whisk together eggs, white sugar, and melted butter in a medium bowl until combined. Add sour cream, milk, vanilla, and almond extract. Whisk until combined. Stir in dried cranberries until combined.
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Fold in flour mixture.
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Scoop batter into prepared muffin cups.
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Sprinkle tops with pistachios and turbinado sugar. This may seem like too much topping, but as the cupcakes bake and expand, it will be the right amount.
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Bake for 8 minutes. Reduce oven temperature to 350 degrees F (180 degrees C). Bake until a toothpick inserted into the centers comes out clean, 10 to 12 minutes.
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Cool in muffin cups 5 minutes. Transfer to a wire rack. Serve warm or cooled.
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Nutrition Facts (per serving)
| 336 | Calories |
| 14g | Fat |
| 50g | Carbs |
| 5g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 336 | |
| % Daily Value * | |
| Total Fat 14g | 17% |
| Saturated Fat 7g | 33% |
| Cholesterol 58mg | 19% |
| Sodium 419mg | 18% |
| Total Carbohydrate 50g | 18% |
| Dietary Fiber 2g | 7% |
| Total Sugars 30g | |
| Protein 5g | 10% |
| Vitamin C 0mg | 0% |
| Calcium 81mg | 6% |
| Iron 2mg | 9% |
| Potassium 139mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
