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Baked Oatmeal

This baked oatmeal recipe hails from Pennsylvania Amish country. Everyone who tries it loves it! Serve this comforting dish topped with milk.

Prep Time:
10 mins
Cook Time:
40 mins
Total Time:
50 mins
Servings:
8
Jump to Nutrition Facts

Ingredients

Original recipe (1X) yields 8 servings

  • 3 cups rolled oats

  • 1 cup brown sugar

  • 2 teaspoons ground cinnamon

  • 2 teaspoons baking powder

  • 1 teaspoon salt

  • 2 eggs

  • 1 cup milk

  • ½ cup melted butter

  • 2 teaspoons vanilla extract

  • ¾ cup dried cranberries

Directions

  1. Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).

    Ingredients to make baked oatmeal

    Dotdash Meredith Food Studios

  2. Mix together oats, brown sugar, cinnamon, baking powder, and salt in a large bowl.

    A glass bowl with oats, brown sugar, cinnamon, baking powder, and salt

    Dotdash Meredith Food Studios

  3. Beat in eggs, milk, melted butter, and vanilla extract. Stir in dried cranberries.

    A bowl of oatmeal batter with dried cranberries

    Dotdash Meredith Food Studios

  4. Spread into a 9x13-inch baking dish.

    A baking dish with oatmeal batter

    Dotdash Meredith Food Studios

  5. Bake in the preheated oven until top is golden, about 40 minutes. Serve and enjoy!

    A serving of baked oatmeal in a bowl served with a glass of orange juice

    Dotdash Meredith Food Studios

Nutrition Facts (per serving)

393 Calories
15g Fat
59g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 393
% Daily Value *
Total Fat 15g 20%
Saturated Fat 8g 42%
Cholesterol 79mg 26%
Sodium 502mg 22%
Total Carbohydrate 59g 22%
Dietary Fiber 4g 14%
Total Sugars 36g
Protein 7g 14%
Vitamin C 0mg 0%
Calcium 140mg 11%
Iron 2mg 11%
Potassium 217mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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