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Mushroom Pork Chops

These pork chops with cream of mushroom soup are quick and easy, but very delicious. This is one of my family's favorite dinners served with brown rice.

Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
4
Jump to Nutrition Facts

Ingredients

Original recipe (1X) yields 4 servings

  • 4 pork chops

  • salt and ground black pepper to taste

  • 1 pinch garlic salt, or to taste

  • ½ pound fresh mushrooms, sliced

  • 1 onion, chopped

  • 1 (10.5 ounce) can condensed cream of mushroom soup

Directions

  1. Gather all ingredients.

    Ingredients to make mushroom pork chops

    Dotdash Meredith Food Studios

  2. Season pork chops with salt, pepper, and garlic salt.

    A parchment paper-lined baking sheet with four pork chops seasoned with garlic, salt, and pepper

    Dotdash Meredith Food Studios

  3. Brown chops on both sides over medium-high heat in a large nonstick skillet; transfer browned chops to a plate.

    A nonstick pan with four browned pork chops

    Dotdash Meredith Food Studios

  4. Add mushrooms and onion to the same skillet and sauté for one minute.

    A nonstick pan with sliced mushrooms and chopped onion

    Dotdash Meredith Food Studios

  5. Arrange browned chops on top of mushroom mixture. Pour soup over chops. Cover, reduce the heat to medium-low, and simmer until chops are cooked through and no longer pink in the center, 20 to 30 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

    A nonstick pan with pork chops topped with condensed soup, onions, mushrooms

    Dotdash Meredith Food Studios

  6. Serve and enjoy!

    A pork chop topped with mushrooms and gravy, served over mashed potatoes with green beans

    Dotdash Meredith Food Studios

Nutrition Facts (per serving)

210 Calories
9g Fat
10g Carbs
24g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 210
% Daily Value *
Total Fat 9g 11%
Saturated Fat 2g 11%
Cholesterol 65mg 22%
Sodium 924mg 40%
Total Carbohydrate 10g 3%
Dietary Fiber 1g 4%
Total Sugars 3g
Protein 24g 47%
Vitamin C 3mg 4%
Calcium 29mg 2%
Iron 2mg 11%
Potassium 600mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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