Ingredients
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6 ounces dried lo mein noodles (such as Simply Asia)
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3 tablespoons peanut oil
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3 tablespoons Chinese black rice vinegar or rice vinegar
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1 tablespoon less-sodium soy sauce
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1 tablespoon sugar
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1 jalapeno pepper, minced (seeded if desired)
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2 cloves garlic, minced
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1 teaspoon Szechuan peppercorns, crushed
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1/4 cup chopped dry-roasted peanuts
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2 tablespoons chopped green onions
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1 tablespoon fresh cilantro leaves
Directions
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Prepare noodles according to package directions. Drain; rinse with cold water until cool. Drain well. Use kitchen shears to cut noodles into smaller pieces.
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For vinaigrette, whisk together oil, vinegar, soy sauce, sugar, jalapeño, garlic, and peppercorns in a small bowl until sugar dissolves.
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In a serving bowl, toss noodles with vinaigrette until well coated. Top with peanuts, green onions, and cilantro.
Nutrition Facts (per serving)
| 145 | Calories |
| 10g | Fat |
| 10g | Carbs |
| 3g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 145 | |
| % Daily Value * | |
| Total Fat 10g | 13% |
| Saturated Fat 2g | 9% |
| Cholesterol 0mg | 0% |
| Sodium 208mg | 9% |
| Total Carbohydrate 10g | 4% |
| Dietary Fiber 1g | 4% |
| Total Sugars 3g | |
| Protein 3g | 6% |
| Vitamin C 4mg | 4% |
| Calcium 18mg | 1% |
| Iron 1mg | 3% |
| Potassium 103mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
