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Best Breakfast Casserole (Hash Browns & Eggs)

This breakfast casserole with hash browns is my family's recipe that has been handed down through the years. We've always used the maple-flavored pork sausage but any kind is good. This casserole is a nice and cozy breakfast or brunch meal that everyone will enjoy. It's got the perfect taste with lots of cheese. Yum! Be sure to use a baking dish that is deep enough to cover with aluminum foil.

Prep Time:
15 mins
Cook Time:
1 hr 20 mins
Additional Time:
5 mins
Total Time:
1 hr 40 mins
Servings:
6
Yield:
1 (8x8-inch) casserole
Jump to Nutrition Facts

Ingredients

Original recipe (1X) yields 6 servings

  • 1 (2 pound) package frozen hash brown potatoes, thawed

  • 1 pound pork sausage

  • 1 small onion, diced

  • 5 large eggs

  • ½ cup milk

  • ½ teaspoon onion powder

  • ⅛ teaspoon garlic powder

  • salt and ground black pepper to taste

  • 12 ounces shredded Cheddar cheese

Directions

  1. Gather all ingredients.

    Ingredients to make hash brown and egg casserole

    Dotdash Meredith Food Studios

  2. Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square pan; add hash brown potatoes and arrange in an even layer.

    A greased square baking dish with hash brown potatoes

    Dotdash Meredith Food Studios

  3. Place sausage and onion in a large skillet over medium heat. Cook and stir until the sausage is browned and crumbled, about 10 minutes; drain.

    A large skillet with cooked crumbled sausage and onions

    Dotdash Meredith Food Studios

  4. Meanwhile, whisk eggs, milk, onion powder, garlic powder, salt, and pepper together in a large bowl until well combined.

    A glass bowl of seasoned, whisked eggs

    Dotdash Meredith Food Studios

  5. Pour over the potatoes and sprinkle with 1/2 of the Cheddar cheese.

    A greased square baking dish with hash brown potatoes topped with seasoned whisked eggs and shredded cheese

    Dotdash Meredith Food Studios

  6. Add sausage mixture on top and sprinkle with remaining Cheddar. Cover with aluminum foil.

    A square baking dish with potatoes, eggs, shredded cheese, and cooked sausage

    Dotdash Meredith Food Studios

  7. Bake in the preheated oven for 1 hour. Remove foil; return casserole to the oven and bake until a knife inserted into the center comes out clean, about 10 minutes.

    A fully baked hash brown and egg casserole

    Dotdash Meredith Food Studios

  8. Let stand for 5 minutes before serving.

    A slice of hash brown and egg casserole served with orange juice

    Dotdash Meredith Food Studios

Nutrition Facts (per serving)

616 Calories
49g Fat
30g Carbs
34g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 616
% Daily Value *
Total Fat 49g 63%
Saturated Fat 23g 114%
Cholesterol 260mg 87%
Sodium 1142mg 50%
Total Carbohydrate 30g 11%
Dietary Fiber 2g 9%
Total Sugars 2g
Protein 34g 67%
Vitamin C 15mg 17%
Calcium 485mg 37%
Iron 3mg 17%
Potassium 1031mg 22%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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