Ingredients
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2 large eggs, beaten
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2 teaspoons hot sauce
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3 cups honey mustard pretzels, such as Dots® Honey Mustard pretzels
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4 center-cut, bone-in pork chops
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1 1/4 teaspoons kosher salt, divided
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3/4 teaspoon freshly ground black pepper, divided
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2 tablespoons olive oil
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1 1/2 tablespoons whole grain mustard
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1 tablespoon mayonnaise
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1 tablespoon honey
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1 teaspoon apple cider vinegar
Directions
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Preheat the oven to 400 degrees F (200 degrees C). Set a wire rack inside a rimmed baking sheet; set aside.
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Whisk eggs and hot sauce together in a shallow dish. Crush pretzels in a food processor or plastic bag and add them to a second shallow dish.
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Season pork chops evenly with 1 teaspoon salt and 1/2 teaspoon pepper. Coat each pork chop in egg mixture, allowing excess to drip off, then coat each liberally in pretzel crumbs.
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Heat oil in a large skillet over medium-high heat. Cook pork chops, 2 at a time, until golden brown, about 2 minutes per side. Transfer them to the prepared baking sheet.
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Bake in the preheated oven until no longer pink in the center, about 10 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
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Meanwhile, combine mustard, mayonnaise, honey, vinegar, and remaining salt and pepper in a small bowl and mix well. Microwave mustard sauce for 15 seconds, stir, and serve with pork chops.
Dotdash Meredith Food Studios
From the Editor
Nutrition data for this recipe includes the full amount of breading ingredients. The actual amount of breading consumed will vary.
Nutrition Facts (per serving)
| 358 | Calories |
| 17g | Fat |
| 34g | Carbs |
| 17g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 358 | |
| % Daily Value * | |
| Total Fat 17g | 22% |
| Saturated Fat 4g | 18% |
| Cholesterol 127mg | 42% |
| Sodium 927mg | 40% |
| Total Carbohydrate 34g | 13% |
| Dietary Fiber 1g | 5% |
| Total Sugars 9g | |
| Protein 17g | 33% |
| Vitamin C 1mg | 2% |
| Calcium 39mg | 3% |
| Iron 2mg | 13% |
| Potassium 272mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
