Ingredients
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8 ounces spaghetti
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1 pound ground beef
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4 cloves garlic, minced
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1 teaspoon pureed ginger
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2 tablespoons light brown sugar
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1/4 cup low-sodium soy sauce
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3 tablespoons hoisin sauce
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3/4 cup beef broth
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1 teaspoon rice wine vinegar
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1/4 teaspoon crushed red chili flakes
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1 tablespoon cornstarch
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2 tablespoons cold water
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1 green onion, chopped
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1 teaspoon toasted sesame seeds
Directions
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Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.. Drain and run under cold water to stop cooking. Set aside.
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Meanwhile, crumble ground beef in a large skillet over medium-high heat. Cook for 4 minutes. Add garlic and cook 1 minute more. Drain any excess grease.
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Return beef to skillet. Add ginger, brown sugar, soy sauce, hoisin, broth, vinegar, and pepper flakes.
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Add cornstarch and cold water to a small jar with a lid. Cover and shake until combined and mixture is a thick slurry. Pour over beef mixture.
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Cook over medium-high heat until thickened, about 3 minutes. Stir in reserved spaghetti and cook 2 minutes more. Turn heat off and let sit for 1 minute.
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Sprinkle each serving with green onion and sesame seeds.
Nutrition Facts (per serving)
| 471 | Calories |
| 21g | Fat |
| 32g | Carbs |
| 36g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 471 | |
| % Daily Value * | |
| Total Fat 21g | 27% |
| Saturated Fat 8g | 38% |
| Cholesterol 101mg | 34% |
| Sodium 1044mg | 45% |
| Total Carbohydrate 32g | 12% |
| Dietary Fiber 1g | 5% |
| Total Sugars 9g | |
| Protein 36g | 73% |
| Vitamin C 2mg | 2% |
| Calcium 69mg | 5% |
| Iron 5mg | 25% |
| Potassium 614mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
