
Ingredients
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1 pound ground beef
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2 Italian sausage links
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1 small onion, diced
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6 ounces sliced mushrooms (optional)
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1 pound cheese tortellini
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1 (28 ounce) can crushed tomatoes
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1 (14 1/2 ounce) can diced tomatoes
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1 (8 ounce) can roasted garlic tomato sauce
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3/4 teaspoon Italian seasoning
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1/2 teaspoon granulated garlic
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salt and freshly ground black pepper to taste
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4 ounces shredded mozzarella cheese
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chopped parsley, for garnish
Directions
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Preheat the oven to 350 degrees F (180 degrees C).
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Cook ground beef and sausage in a deep dish skillet over medium heat, breaking up the meat with a spatula, until browned, about 5 minutes. Add onion; cook and stir for 5 minutes. Add mushrooms and cook for 5 minutes more. Drain any excess grease.
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Stir in tortellini, crushed tomatoes, diced tomatoes, tomato sauce, Italian seasoning, and garlic. Season with salt and pepper. Smooth out mixture in the skillet, and top with mozzarella cheese.
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Bake in the preheated oven until cheese is melted and golden, about 35 minutes. Garnish with chopped parsley.
Nutrition Facts (per serving)
495 | Calories |
22g | Fat |
42g | Carbs |
33g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 495 | |
% Daily Value * | |
Total Fat 22g | 29% |
Saturated Fat 9g | 47% |
Cholesterol 94mg | 31% |
Sodium 1090mg | 47% |
Total Carbohydrate 42g | 15% |
Dietary Fiber 5g | 18% |
Total Sugars 9g | |
Protein 33g | 66% |
Vitamin C 21mg | 23% |
Calcium 271mg | 21% |
Iron 5mg | 28% |
Potassium 932mg | 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.