Ingredients
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1 tablespoon extra-virgin olive oil
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1 white onion, chopped
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12.5 ounces shaved ribeye meat
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garlic powder
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salt and freshly ground black pepper, to taste
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1 (14 ounce) package large egg roll wrappers
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4 slices white American cheese, cut in half
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2 large eggs, beaten
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2 cups oil for frying, or as needed
Dipping Sauce:
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1/4 cup ketchup
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1/4 cup mayonnaise
Directions
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Preheat a large skillet over medium heat. Add olive oil and onions and let cook for 4 to 6 minutes, stirring every 2 minutes.
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Once onions are a little crisp, add shaved ribeye meat. Stir in garlic and season with salt and pepper. Continue to cook until steak is fully cooked, about 10 minutes.
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Transfer meat mixture to a large mixing bowl.
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Place an egg roll wrapper on a clear work surface like a diamond and add a slice of cheese. Wet corners with the eggs.
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Fold bottom corner over the filling, fold 2 sides inwards, and roll up tightly.
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Heat oil in a large Dutch oven to 350 degrees F (180 degrees C). Check temperature with a deep fry thermometer.
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Working in batches, add 2 to 3 egg rolls at a time to the hot oil, making sure to not overcrowd the pot. Fry until golden brown, 2 to 5 minutes per side. Transfer to a paper towel lined plate to drain.
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Meanwhile, stir together ketchup and mayonnaise in a bowl for the dipping sauce.
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Slice egg rolls diagonally on a cutting board and serve with the dipping sauce.
From the Editor
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
Nutrition Facts (per serving)
| 840 | Calories |
| 46g | Fat |
| 67g | Carbs |
| 39g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 840 | |
| % Daily Value * | |
| Total Fat 46g | 59% |
| Saturated Fat 14g | 69% |
| Cholesterol 192mg | 64% |
| Sodium 1215mg | 53% |
| Total Carbohydrate 67g | 24% |
| Dietary Fiber 2g | 8% |
| Total Sugars 6g | |
| Protein 39g | 78% |
| Vitamin C 2mg | 2% |
| Calcium 353mg | 27% |
| Iron 6mg | 35% |
| Potassium 514mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
