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Sarah’s Copycat Chocolate Frosty

Sarah's copycat chocolate frosty is reminiscent of a Wendy's frosty, but made with oat milk, cocoa, and chocolate protein powder.

vanilla frosty in a clear mason jar with a red striped straw on a placemat
Prep Time:
5 mins
Total Time:
5 mins
Servings:
2

Ingredients

Original recipe (1X) yields 2 servings

  • 8 to 10 ice cubes

  • 1 cup vanilla oat milk

  • 1 tablespoon cocoa powder

  • 1 tablespoon malted milk powder

  • 2 tablespoons sweetened condensed milk

  • 1 scoop chocolate protein powder

  • 1/4 cup fat-free whipped topping, (such as Cool Whip®)

  • 1 splash vanilla extract

Directions

  1. Place ice cubes in a Vitamix blender, followed in order by oat milk, cocoa powder, malted milk powder, condensed milk, protein powder, Cool Whip, and vanilla extract.

  2. Turn blender on to Variable 1, increase to Variable 10, then to High. Blend until mixture is smooth, 45 seconds to 1 minute. Pour into a glass and enjoy.

Nutrition Facts (per serving)

285 Calories
6g Fat
40g Carbs
16g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 285
% Daily Value *
Total Fat 6g 7%
Saturated Fat 4g 18%
Cholesterol 9mg 3%
Sodium 82mg 4%
Total Carbohydrate 40g 14%
Dietary Fiber 2g 8%
Total Sugars 30g
Protein 16g 32%
Vitamin C 1mg 1%
Calcium 148mg 11%
Iron 2mg 9%
Potassium 254mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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