Ingredients
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1 pound ground lamb
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1 tablespoon garlic powder
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1 4-inch sprig rosemary, chopped
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4 sprigs thyme, chopped
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1 pinch salt
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1 pinch ground black pepper
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3 tablespoons mayonnaise
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1 tablespoon Dijon mustard
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4 hamburger buns, split and toasted
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4 thick slices tomato
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1 cup baby mixed salad greens
Directions
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Preheat an outdoor grill for medium heat and lightly oil the grate.
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Mix ground lamb, garlic powder, rosemary, thyme, salt, and pepper together in a large bowl until thoroughly combined.
Dotdash Meredith Food Studios
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Shape mixture into 4 patties.
Dotdash Meredith Food Studios
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Place patties on the preheated grill and cook until firm and slightly pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Alternately, you can cook the patties to your desired degree of doneness. Rest patties while assembling toppings.
Dotdash Meredith Food Studios
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Mix mayonnaise and mustard together in a small bowl.
Dotdash Meredith Food Studios
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Spread 1 tablespoon on bottom of each hamburger bun; top each one with a lamb patty, tomato slice, and some greens. Sandwich with top bun to serve.
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
| 580 | Calories |
| 33g | Fat |
| 35g | Carbs |
| 35g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 580 | |
| % Daily Value * | |
| Total Fat 33g | 42% |
| Saturated Fat 11g | 55% |
| Cholesterol 114mg | 38% |
| Sodium 603mg | 26% |
| Total Carbohydrate 35g | 13% |
| Dietary Fiber 3g | 11% |
| Total Sugars 6g | |
| Protein 35g | 71% |
| Vitamin C 15mg | 17% |
| Calcium 164mg | 13% |
| Iron 5mg | 28% |
| Potassium 712mg | 15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
