Tender, juicy, and super flavorful grilled lamb chops are easier to make than you think.
How to Grill Lamb Chops
You'll find a detailed ingredient list and step-by-step instructions in the recipe below, but let's go over the basics:
Grilled Lamb Chop Ingredients
Before they’re grilled, the lamb chops are marinated in a flavorful blend of onion, white vinegar, garlic, salt, and black pepper.
This recipe makes six lamb chops (or six servings). If you have more or fewer lamb, you’ll need to adjust the recipe.
How to Cook Lamb Chops On the Grill
Here’s a brief overview of what you can expect when you make this grilled lamb chop recipe:
- Make the marinade.
- Marinate the lamb chops in the refrigerator for at least two hours.
- Wrap the exposed ends in foil, then cook on the preheated grill.
How Long to Grill Lamb Chops
Grilling lamb chops is a relatively quick process: Simply grill each side for about 3 minutes each for medium doneness. You can grill them longer if you prefer your meat well done. An instant-read thermometer inserted into the center should read at least 130 degrees F.
What to Serve With Grilled Lamb Chops
Wondering what to serve with your grilled lamb chops? Try pairing them with Oven-Roasted Potatoes, Glazed Carrots, or Lemon Asparagus Risotto.
Explore our collection of Flavor-Packed Side Dish Recipes for Lamb for even more delicious inspiration.
Allrecipes Community Tips and Praise
“Some of the best lamb chops I've made to date,” according to James Bell. “I used a propane grill instead of charcoal and they still were tasty and cooked just right.”
“This is our favorite go-to lamb recipe,” says Michele DuBay-Cassidy. “The lamb chops are tender and flavorful and always a hit!”
“Loved it,” raves Nashawn AM. “It was perfect for us and our tastes! Very tender and so much flavor from these simple ingredients! We kept it on longer than the recipe suggested and made them well done. Perfection.”
Editorial contributions by Corey Williams
Ingredients
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1 onion, thinly sliced
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¼ cup distilled white vinegar
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2 tablespoons olive oil
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1 tablespoon minced garlic
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2 teaspoons salt
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½ teaspoon black pepper
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6 (6 ounce) lamb chops
Directions
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Mix together onion, vinegar, oil, garlic, salt, and pepper in a large resealable bag. Add lamb, seal bag, and toss to coat. Marinate in the refrigerator for 2 hours.
Dotdash Meredith Food Studios
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Preheat an outdoor grill for medium-high heat.
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Remove lamb from marinade and leave any onions on that stick to meat; discard marinade. Wrap exposed ends of bones with aluminum foil to keep them from burning.
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Cook on the preheated grill to desired doneness, about 3 minutes per side for medium. An instant-read thermometer inserted into the center should read at least 130 degrees F (54 degrees C).
Dotdash Meredith Food Studios
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Serve hot and enjoy!
DOTDASH MEREDITH FOOD STUDIOS
Nutrition Facts (per serving)
| 519 | Calories |
| 45g | Fat |
| 2g | Carbs |
| 25g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 519 | |
| % Daily Value * | |
| Total Fat 45g | 57% |
| Saturated Fat 18g | 92% |
| Cholesterol 112mg | 37% |
| Sodium 861mg | 37% |
| Total Carbohydrate 2g | 1% |
| Dietary Fiber 0g | 1% |
| Total Sugars 1g | |
| Protein 25g | 50% |
| Vitamin C 2mg | 2% |
| Calcium 31mg | 2% |
| Iron 3mg | 14% |
| Potassium 359mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
