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Beefy Chinese Dumplings

This is a delicious veggie and beef dumpling recipe that my mom has been making ever since I can remember. It may take some time and practice when it comes to making these, but it's well worth it. Just boil them in water and serve hot with soy sauce, or add them to a soup.

close up view of Beefy Chinese Dumplings next to soy sauce in a white bowl, on a plate
Prep Time:
30 mins
Cook Time:
10 mins
Total Time:
40 mins
Servings:
10
Jump to Nutrition Facts

Ingredients

Original recipe (1X) yields 10 servings

  • 1 ½ pounds ground beef

  • 2 cups shredded Chinese cabbage

  • 1 medium carrot, shredded

  • 1 medium onion, minced

  • 1 large egg

  • 1 tablespoon soy sauce

  • 1 tablespoon vegetable oil

  • 1 teaspoon sugar

  • 1 teaspoon salt

  • 1 (14 ounce) package wonton wrappers

Directions

  1. Mix together beef, cabbage, carrot, and onion in a large bowl. Stir in egg, soy sauce, oil, sugar, and salt.

  2. Place 1 heaping teaspoon filling in the center of a wonton wrapper. Moisten wonton edges with a few drops water. Fold dumpling in half and pinch the edges together to seal. Create a ripple pattern along the sealed edge by pinching and gently pushing together small segments. Repeat to make remaining dumplings.

  3. Bring a large pot of water to a boil. Add dumplings and cook until they float to the surface, about 5 minutes. Drain.

Nutrition Facts (per serving)

356 Calories
21g Fat
25g Carbs
16g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 356
% Daily Value *
Total Fat 21g 26%
Saturated Fat 8g 39%
Cholesterol 80mg 27%
Sodium 606mg 26%
Total Carbohydrate 25g 9%
Dietary Fiber 1g 5%
Total Sugars 2g
Protein 16g 32%
Vitamin C 5mg 6%
Calcium 43mg 3%
Iron 3mg 15%
Potassium 269mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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