Ingredients
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1 cup buttermilk
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1 egg
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3 tablespoons butter, melted
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6 tablespoons all-purpose flour
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6 tablespoons buckwheat flour
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1 teaspoon white sugar
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½ teaspoon salt
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1 teaspoon baking soda
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3 tablespoons butter
Directions
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In a medium bowl, whisk together buttermilk, egg, and melted butter.
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In another bowl, mix together white flour, buckwheat flour, sugar, salt, and baking soda. Pour dry ingredients into egg-mixture. Stir until the two mixtures are just incorporated.
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Heat a griddle or large frying pan to medium-high heat, and place 1 tablespoon of butter, margarine, or oil into it. Let butter melt before spooning batter into the frying pan, form 4-inch pancakes out of the batter. Once bubbles form on the top of pancakes, flip them over and cook them on the other side for about 3 minutes. Continue with this process until all batter has been made into pancakes.
Nutrition Facts (per serving)
| 560 | Calories |
| 39g | Fat |
| 42g | Carbs |
| 13g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 560 | |
| % Daily Value * | |
| Total Fat 39g | 50% |
| Saturated Fat 24g | 118% |
| Cholesterol 190mg | 63% |
| Sodium 1623mg | 71% |
| Total Carbohydrate 42g | 15% |
| Dietary Fiber 3g | 10% |
| Total Sugars 9g | |
| Protein 13g | 26% |
| Vitamin C 1mg | 1% |
| Calcium 179mg | 14% |
| Iron 3mg | 14% |
| Potassium 385mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
