Ingredients
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2 tablespoons vegetable oil
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4 cloves garlic, chopped
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½ pound ground beef
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½ small head cabbage, shredded
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1 red bell pepper, cut into strips
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2 tablespoons soy sauce
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1 teaspoon cornstarch
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½ cup cold water
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1 teaspoon ground black pepper, or to taste
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1 pinch salt, to taste
Directions
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Gather ingredients.
![a top down view of all ingredients for black pepper beef and cabbage gathered in small bowls and measuring cups on a kitchen counter.]()
Dotdash Meredith Food Studios
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Heat a wok or large skillet over medium-high heat, and add oil. Saute garlic for about 5 seconds, then add ground beef. Stir-fry until beef is evenly brown, 5 to 7 minutes; drain excess fat.
![a top down view of garlic and ground beef sautéing in a hot wok.]()
Dotdash Meredith Food Studios
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Stir in cabbage and pepper, and cook until vegetables are tender and beef is fully cooked. Stir in soy sauce.
![a top down view of ground beef and cabbage being cooked until veggies are tender and beef is fully cooked in a hot wok.]()
Dotdash Meredith Food Studios
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Mix together cornstarch and water, and stir in. Season with pepper; add salt to taste. Cook, stirring, until sauce has thickened.
![A cornstarch slurry being stirred into a hot wok of tender veggies and cooked ground beef.]()
Dotdash Meredith Food Studios
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Serve hot and enjoy!
![a close up, eye level view of a bowl of black pepper beef, cabbage and red peppers]()
DOTDASH MEREDITH FOOD STUDIOS
Nutrition Facts (per serving)
| 280 | Calories |
| 22g | Fat |
| 10g | Carbs |
| 12g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 280 | |
| % Daily Value * | |
| Total Fat 22g | 28% |
| Saturated Fat 7g | 36% |
| Cholesterol 48mg | 16% |
| Sodium 547mg | 24% |
| Total Carbohydrate 10g | 3% |
| Dietary Fiber 3g | 11% |
| Total Sugars 4g | |
| Protein 12g | 23% |
| Vitamin C 72mg | 80% |
| Calcium 53mg | 4% |
| Iron 2mg | 11% |
| Potassium 380mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
