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Ingredients
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2 ½ cups uncooked white rice
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6 cups chicken stock, divided
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3 cloves garlic
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1 teaspoon chopped fresh parsley
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½ teaspoon curry powder
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5 saffron threads
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salt and ground black pepper to taste
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¼ cup olive oil
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1 onion, diced
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1 (3 pound) whole chicken, cut into small pieces
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2 cups peeled and deveined small shrimp, diced
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6 small lobster tails
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½ pound clams in shell, scrubbed
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1 (8 ounce) jar mushrooms, drained
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1 cup green peas
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1 (2 ounce) can mussels
Directions
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Rinse the rice with cold water; drain; set aside. Bring the chicken stock to a boil in a saucepan over medium-high heat, reduce the heat to low, cover, and keep warm. Work the garlic, parsley, curry powder, saffron threads, salt, black pepper, and 1/2 cup of the hot chicken stock together with a mortar and pestle until a smooth liquid forms; set the seasoning liquid aside.
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Heat the olive oil in a paella pan over medium-high heat; cook and stir the onion until lightly browned. Stir in the chicken, shrimp, lobster, and clams; cook and stir until the chicken is no longer pink in the center, about 10 minutes. Pour in the seasoning liquid.
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Stir in the rice, pour in the hot chicken stock, and simmer until the rice is nearly tender, about 15 minutes. Add mushrooms, peas, and mussels; stir two times, and simmer for 10 minutes. Remove from heat; cover and let stand until rice is soft and flaky, about 7 minutes.
Nutrition Facts (per serving)
591 | Calories |
22g | Fat |
54g | Carbs |
42g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 591 | |
% Daily Value * | |
Total Fat 22g | 28% |
Saturated Fat 5g | 27% |
Cholesterol 153mg | 51% |
Sodium 1032mg | 45% |
Total Carbohydrate 54g | 20% |
Dietary Fiber 3g | 10% |
Total Sugars 2g | |
Protein 42g | 84% |
Vitamin C 10mg | 11% |
Calcium 97mg | 7% |
Iron 6mg | 32% |
Potassium 572mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.