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Renee's Pear Crisp

Having a pear tree in abundance called for some crafty cooking. I had all ingredients on hand to make a pear crisp and what's not to like? Serve warm with vanilla ice cream. Yummy!

A baking dish of Renee's pear crisp, with a plated serving of pear crisp topped with vanilla ice cream
Prep Time:
15 mins
Cook Time:
30 mins
Total Time:
45 mins
Servings:
10
Jump to Nutrition Facts

Ingredients

Original recipe (1X) yields 10 servings

  • 6 cups sliced pears

  • ½ cup butter, melted or to taste

  • 2 tablespoons maple syrup

Topping:

  • 2 cups all-purpose flour, or more as needed

  • 1 cup brown sugar

  • ½ cup white sugar

  • 1 teaspoon ground cinnamon

  • ½ teaspoon ground nutmeg

  • ¼ teaspoon vanilla extract

  • ½ cup butter, softened

Directions

  1. Gather all ingredients. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13-inch baking dish.

    Ingredients to make Renee's pear crisp

    Allrecipes/Qi Ai

  2. Spread pears to cover bottom of the baking dish; drizzle with melted butter and maple syrup.

    A baking dish with sliced pears, topped with melted butter and maple syrup

    Allrecipes/Qi Ai

  3. Stir flour, brown sugar, white sugar, cinnamon, nutmeg, and vanilla extract together in a bowl. Cut softened butter into flour mixture until mixture resembles coarse crumbs, adding more flour if necessary.

    A glass bowl of spiced butter-flour crumbles

    Allrecipes/Qi Ai

  4. Sprinkle topping over pears.

    A baking dish lined with sliced pears, topped with spiced butter-flour crumbles

    Allrecipes/Qi Ai

  5. Bake in preheated oven until pears are bubbling and topping is crisp, about 30 minutes.

    A baking dish of baked pear crisp, topped with golden brown crumbles

    Allrecipes/Qi Ai

Tips

For riper pears, omit syrup.

You can substitute half cooking oats, half flour for the topping.

Nutrition Facts (per serving)

417 Calories
19g Fat
62g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 417
% Daily Value *
Total Fat 19g 24%
Saturated Fat 12g 59%
Cholesterol 49mg 16%
Sodium 137mg 6%
Total Carbohydrate 62g 22%
Dietary Fiber 4g 14%
Total Sugars 36g
Protein 3g 6%
Vitamin C 4mg 5%
Calcium 36mg 3%
Iron 2mg 8%
Potassium 179mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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