Ingredients
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1 (7 to 8 ounce) package Korean rice cakes (tteok)
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2 sheets Korean fish cakes
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2 1/2 cups water
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1 (3 ounce) package ramen, preferably seafood flavored
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1 tablespoon vegetable oil
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1 sweet onion, cut into thin strips
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1 tablespoon minced garlic
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2 cups Korean soup stock, seafood stock, or water
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1/2 head cabbage, chopped
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1 bunch green onions, chopped, plus more for garnish
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3 tablespoons gochujang (Korean chili paste)
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1 tablespoon soy sauce
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1 1/2 tablespoons sugar
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1 teaspoon gochugaru (Korean chili flakes)
Directions
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Soak rice cakes in warm water for 10 minutes. Rinse off fish cakes and cut into small squares.
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Meanwhile, bring 2½ cups of water to a boil in a small saucepan. Break ramen into the pot; cook until tender with a bite, about 2 minutes. Add the flavor packet, stir, and cook for 30 seconds more; set aside.
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Heat oil in a saucepan over medium heat, and cook and stir onion and garlic until onions are translucent and lightly browned, about 4 minutes. Add fish cakes and rice cakes; cook and stir for about 2 minutes.
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Pour in stock and bring to a boil. Add cabbage, green onions, ramen, gochujang, soy sauce, sugar, and gochugaru. Bring to a simmer and cook until rice cakes are softened, 8 to 10 minutes.
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Serve with more sliced green onions as garnish.
Nutrition Facts (per serving)
| 542 | Calories |
| 18g | Fat |
| 74g | Carbs |
| 22g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 5 | |
| Calories 542 | |
| % Daily Value * | |
| Total Fat 18g | 24% |
| Saturated Fat 5g | 23% |
| Cholesterol 66mg | 22% |
| Sodium 2036mg | 89% |
| Total Carbohydrate 74g | 27% |
| Dietary Fiber 6g | 20% |
| Total Sugars 21g | |
| Protein 22g | 44% |
| Vitamin C 60mg | 66% |
| Calcium 152mg | 12% |
| Iron 4mg | 22% |
| Potassium 838mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
