Ingredients
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½ cup chicken stock
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¼ cup peanut butter
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2 tablespoons coconut aminos
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1 tablespoon brown sugar
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1 tablespoon lime juice
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1 tablespoon rice wine
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1 tablespoon Thai chile sauce
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1 teaspoon minced garlic
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½ teaspoon ground ginger
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4 ounces dried rice noodles
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1 tablespoon canola oil
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½ cup shredded carrot
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1 ½ pounds chicken breasts, diced
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½ cup bean sprouts
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2 green onions, chopped
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¼ cup chopped peanuts, or to taste (Optional)
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¼ cup cilantro, or to taste (Optional)
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2 teaspoons sriracha sauce, or to taste (Optional)
Directions
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Whisk chicken stock, peanut butter, coconut aminos, brown sugar, lime juice, rice wine, chile sauce, garlic, and ginger together in a bowl. Set sauce aside.
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Fill a large pot with lightly salted water and bring to a rolling boil; stir in rice noodles and return to a boil. Cook noodles uncovered, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes.
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Heat oil in a skillet over medium heat. Add carrots and cook for 1 minute. Add chicken; cook and stir until chicken is no longer pink inside and juices run clear, 5 to 7 minutes. Add cooked noodles and pour sauce over noodles. Reduce heat to medium-low to prevent overcooking noodles.
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Cook and stir until sauce thickens, 3 to 5 minutes more. Stir in bean sprouts and green onions and remove from heat. Garnish with chopped peanuts, cilantro, and sriracha sauce.
Nutrition Facts (per serving)
| 519 | Calories |
| 20g | Fat |
| 39g | Carbs |
| 44g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 519 | |
| % Daily Value * | |
| Total Fat 20g | 26% |
| Saturated Fat 4g | 19% |
| Cholesterol 97mg | 32% |
| Sodium 602mg | 26% |
| Total Carbohydrate 39g | 14% |
| Dietary Fiber 3g | 12% |
| Total Sugars 8g | |
| Protein 44g | 87% |
| Vitamin C 6mg | 7% |
| Calcium 53mg | 4% |
| Iron 2mg | 13% |
| Potassium 581mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
