Ingredients
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¾ pound bean sprouts
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6 ounces pad thai rice noodles
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4 eggs
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1 pinch salt
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3 tablespoons lime juice
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3 tablespoons ketchup
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1 tablespoon brown sugar
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¼ cup fish sauce
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3 tablespoons peanut oil
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1 tablespoon minced garlic
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1 ½ teaspoons red pepper flakes
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2 cups grated carrots
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⅔ cup chopped peanuts
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1 cup green onions cut into 1-inch pieces
Directions
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Bring a pot of water to a boil. Blanch bean sprouts in the boiling water for approximately 30 seconds, then remove with a slotted spoon and drain well. When the water returns to a boil, add rice noodles. Cook until tender but firm, 3 to 5 minutes. Drain and rinse under cold water.
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Whisk eggs in a small bowl; add a pinch of salt. In a separate bowl, stir together lime juice, ketchup, brown sugar, and fish sauce.
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Heat oil in a wok or large skillet over medium-high heat. Add garlic and fry for a few seconds. Add pepper flakes and carrots; cook for 1 minute then remove from the wok. Add beaten eggs to the wok and gently scramble. When eggs have set, pour in carrots, sauce, bean sprouts, noodles, peanuts, and green onions; toss together.
Nutrition Facts (per serving)
| 554 | Calories |
| 28g | Fat |
| 62g | Carbs |
| 18g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 554 | |
| % Daily Value * | |
| Total Fat 28g | 36% |
| Saturated Fat 5g | 26% |
| Cholesterol 186mg | 62% |
| Sodium 1421mg | 62% |
| Total Carbohydrate 62g | 23% |
| Dietary Fiber 7g | 25% |
| Total Sugars 15g | |
| Protein 18g | 37% |
| Vitamin C 27mg | 29% |
| Calcium 115mg | 9% |
| Iron 3mg | 19% |
| Potassium 767mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
