Ingredients
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2 cups semisweet chocolate chips
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1 cup butter
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4 cups confectioners' sugar
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2 ⅔ cups evaporated milk
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1 teaspoon vanilla extract
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⅛ teaspoon salt
Directions
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In a large saucepan, combine chocolate chips and butter. Cook and stir over low heat until melted.
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Gradually mix in confectioners' sugar and milk. Increase heat to a boil. Cook, stirring constantly, for 8 minutes.
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Remove from heat, then stir in vanilla and salt. Serve warm. Store in refrigerator.
Nutrition Facts (per serving)
| 278 | Calories |
| 15g | Fat |
| 35g | Carbs |
| 3g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 22 | |
| Calories 278 | |
| % Daily Value * | |
| Total Fat 15g | 19% |
| Saturated Fat 10g | 48% |
| Cholesterol 31mg | 10% |
| Sodium 105mg | 5% |
| Total Carbohydrate 35g | 13% |
| Dietary Fiber 1g | 4% |
| Total Sugars 33g | |
| Protein 3g | 7% |
| Vitamin C 1mg | 1% |
| Calcium 82mg | 6% |
| Iron 0mg | 1% |
| Potassium 146mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
