Ingredients
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2/3 cup fresh or frozen raspberries
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2 tablespoons cashew butter
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2 tablespoons water
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4 ounces dark chocolate, chopped
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4 tablespoons unsalted butter
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1/4 cup canola oil
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1 large egg
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1 large egg yolk
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1/2 cup sugar
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1 teaspoon vanilla extract
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1/4 teaspoon salt
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1/3 cup all purpose flour
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1/3 cup whole-wheat pastry flour
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2 tablespoons unsweetened cocoa powder
Directions
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Lightly coat 20 (13/4-inch) foil muffin cups with cooking spray.
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Cook raspberries in a small saucepan over medium-low heat, stirring and crushing them with a fork, until broken down, 2 to 4 minutes. Transfer to a mini food processor. Add cashew butter and the water; purée until smooth.
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Stir together dark chocolate, butter, and oil in a stainless-steel bowl. Set bowl over a saucepan of gently simmering water and melt ingredients, stirring occasionally. Remove from heat and stir until combined. Let cool about 20 minutes.
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Combine egg, egg yolk, sugar, vanilla, and salt in another bowl. Beat with an electric mixer at medium-high until thickened, 3 to 5 minutes.
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In a small bowl, whisk together flours and cocoa powder. Fold flour mixture, half at a time, into egg mixture until incorporated. With mixer running at medium-low, mix in melted chocolate mixture until well combined.
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Spoon 2 teaspoons brownie batter into each prepared muffin cup. Layer 1 teaspoon raspberry mixture followed by 1/2 teaspoon brownie batter over top of each. Working in batches if needed, arrange muffin cups in an even layer in the air fryer basket.
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Preheat air fryer to 350 degrees F (175 degrees C).
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Cook brownies in the preheated air fryer until set, about 5 minutes. Remove and cool on a wire rack. Brownies will keep chilled and covered for up to 3 days.
Nutrition Facts (per serving)
| 148 | Calories |
| 9g | Fat |
| 16g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 20 | |
| Calories 148 | |
| % Daily Value * | |
| Total Fat 9g | 11% |
| Saturated Fat 3g | 16% |
| Cholesterol 34mg | 11% |
| Sodium 41mg | 2% |
| Total Carbohydrate 16g | 6% |
| Dietary Fiber 2g | 6% |
| Total Sugars 8g | |
| Protein 2g | 5% |
| Vitamin C 2mg | 2% |
| Calcium 13mg | 1% |
| Iron 1mg | 7% |
| Potassium 82mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
