Ingredients
-
1 cup heavy cream
-
1/4 cup unsweetened cocoa powder
-
1/4 cup confectioner's sugar
-
1 1/2 teaspoons instant espresso powder
-
1/2 teaspoon vanilla extract
-
1 pinch salt
Directions
-
Combine heavy cream, cocoa powder, confectioner's sugar, espresso powder, vanilla extract, and salt in a powerful blender such as a Vitamix. Blend for 30 seconds. Chill at least 1 hour to let flavors meld.
Cook’s Note
Use a good cocoa powder such as Valrhona®, Ghirardelli® or Guittard® for best flavor.
Nutrition Facts (per serving)
| 252 | Calories |
| 22g | Fat |
| 12g | Carbs |
| 3g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 252 | |
| % Daily Value * | |
| Total Fat 22g | 28% |
| Saturated Fat 14g | 69% |
| Cholesterol 67mg | 22% |
| Sodium 49mg | 2% |
| Total Carbohydrate 12g | 4% |
| Dietary Fiber 1g | 4% |
| Total Sugars 9g | |
| Protein 3g | 5% |
| Vitamin C 0mg | 0% |
| Calcium 40mg | 3% |
| Iron 2mg | 10% |
| Potassium 66mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
