Stovetop Dark Chocolate Popcorn

Cooked in a popcorn kettle, this chocolate popcorn is a quick sweet tooth fix slightly reminiscent of Cocoa Pebbles®!

Prep Time:

5 mins

Cook Time:

10 mins

Total Time:

15 mins

Servings:

Yield:

6 cups

Jump to Nutrition Facts

Ingredients

Oops! Something went wrong. Our team is working on it.

Original recipe (1X) yields 12 servings

½ cup unpopped popcorn
¼ cup vegetable oil
⅓ cup white sugar, or to taste
1 tablespoon cocoa powder

Directions

Heat a popcorn kettle or pot over medium heat. Add popcorn, oil, sugar, and cocoa powder to the kettle. Cook, turning the handle slowly, until popping slows to 3 seconds between pops.

Cook's Note:

You can use a Dutch oven instead of a popcorn kettle if preferred. Make sure to shake the Dutch oven constantly while the popcorn pops.

Nutrition Facts (per serving)

94	Calories
5g	Fat
12g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 94
% Daily Value *
Total Fat 5g	6%
Saturated Fat 1g	4%
Sodium 0mg	0%
Total Carbohydrate 12g	4%
Dietary Fiber 1g	5%
Total Sugars 6g
Protein 1g	2%
Calcium 2mg	0%
Iron 0mg	2%
Potassium 31mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Recommended

Amy's Delicious Turkey Burgers

These easy turkey burgers are spiced up with red pepper flakes and garlic. They are so delicious — my family requests that I make them for every social event.

Cajun Blackened Redfish

This delicious blackened redfish (also called red drum) is quick and easy to prepare. I created this recipe when I was 14 years old and it's still one of my favorites. It's best to use fresh-caught redfish, but you can use frozen too.

Traditional Osso Buco

Osso buco is a hearty Italian dish made by braising veal shanks in a rich stock with white wine and tomatoes; garnish with a zesty gremolata made with fresh parsley, lemon zest, and garlic for a memorable meal.

To-Die-For Chicken Pot Pie

This is a recipe passed down from my Mom. Every time I make it, someone asks for the recipe. One friend says her family fights over it! I hope you enjoy! You can also make a homemade chicken soup with this recipe. Just cut up veggies, shred chicken, and cook in chicken broth.

Char Siu (Chinese BBQ Pork)

Char siu is Chinese restaurant-style pork with a deep red, sweet and sticky coating. Char siu literally means "fork roast" and refers to the traditional method of cooking this dish by which strips of seasoned pork were skewered with long forks and roasted in a covered oven or over a fire. This version uses pork tenderloin and is easy to make at home on your charcoal grill. Enjoy the sweet and salty taste on its own or serve it over rice or noodles.

Search is required and the length cannot be less than 2