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Grandma's Fudge Sauce

Grew up with this basic recipe and, for me, it is still one of the best.

Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
Servings:
8
Yield:
8 servings
Jump to Nutrition Facts

Ingredients

Original recipe (1X) yields 8 servings

  • 4 (1 ounce) squares unsweetened chocolate

  • ½ cup butter

  • 3 cups white sugar

  • 1 teaspoon vanilla extract

  • ½ teaspoon salt

  • 1 (12 fluid ounce) can evaporated milk

Directions

  1. Melt the chocolate and butter in a heavy pot over low heat, stirring constantly. Gradually stir in the sugar, vanilla extract, salt, and evaporated milk. Cook and stir until the mixture is thickened, 5 to 7 minutes.

Nutrition Facts (per serving)

527 Calories
22g Fat
84g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 527
% Daily Value *
Total Fat 22g 29%
Saturated Fat 14g 70%
Cholesterol 44mg 15%
Sodium 281mg 12%
Total Carbohydrate 84g 31%
Dietary Fiber 2g 8%
Total Sugars 80g
Protein 5g 10%
Vitamin C 1mg 1%
Calcium 142mg 11%
Iron 3mg 14%
Potassium 265mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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