Ingredients
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8 potatoes
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1 cucumber, thinly sliced
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½ cup mayonnaise
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salt and pepper to taste
Directions
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Place potatoes in a large saucepan or Dutch oven, and cover with lightly salted water. Bring to a boil over high heat, then reduce heat to medium, and simmer until potatoes are tender; drain and cool. Peel the potatoes and cut into 1/4 inch slices.
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Mix together the potatoes, cucumbers, and mayonnaise; season with salt and pepper.
Nutrition Facts (per serving)
| 357 | Calories |
| 15g | Fat |
| 52g | Carbs |
| 6g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 357 | |
| % Daily Value * | |
| Total Fat 15g | 19% |
| Saturated Fat 2g | 12% |
| Cholesterol 7mg | 2% |
| Sodium 122mg | 5% |
| Total Carbohydrate 52g | 19% |
| Dietary Fiber 7g | 23% |
| Total Sugars 3g | |
| Protein 6g | 12% |
| Vitamin C 57mg | 64% |
| Calcium 43mg | 3% |
| Iron 2mg | 13% |
| Potassium 1267mg | 27% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
