Ingredients
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6 potatoes
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1 teaspoon dry mustard powder
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1 teaspoon water
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4 slices bacon
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¼ cup chopped onion
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¼ cup white sugar
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¼ cup water
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½ cup cider vinegar
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1 cup diced celery, divided
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3 tablespoons chopped fresh parsley, divided
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salt and ground black pepper to taste
Directions
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Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and let cool.
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Mix dry mustard with 1 teaspoon water in a small bowl and let stand 10 minutes to develop flavor.
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Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels. Reserve bacon drippings in skillet. Let bacon cool; crumble bacon.
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Cook onion in reserved bacon drippings over medium heat until onion is translucent and soft, about 5 minutes. Stir mustard paste, sugar, 1/4 cup water, and cider vinegar into onion; bring to a boil. Reduce heat to low and simmer vinegar dressing for 2 minutes.
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Peel potatoes if desired; slice 3 potatoes into a salad bow and arrange into a layer. Sprinkle potatoes with half the crumbled bacon, celery, and parsley; season with salt and black pepper. Pour a little of the vinegar dressing over the layer. Repeat layer with remaining 3 potatoes, bacon, celery, parsley, salt, and black pepper; pour remaining dressing over the salad. Cover and let stand at room temperature for 30 minutes before serving.
Cook's Note:
Use sucralose sweetener (such as Splenda(R) in place of sugar if desired.
Nutrition Facts (per serving)
| 242 | Calories |
| 3g | Fat |
| 47g | Carbs |
| 7g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 242 | |
| % Daily Value * | |
| Total Fat 3g | 4% |
| Saturated Fat 1g | 5% |
| Cholesterol 7mg | 2% |
| Sodium 170mg | 7% |
| Total Carbohydrate 47g | 17% |
| Dietary Fiber 5g | 19% |
| Total Sugars 11g | |
| Protein 7g | 14% |
| Vitamin C 46mg | 51% |
| Calcium 41mg | 3% |
| Iron 2mg | 11% |
| Potassium 1018mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
