Prep Time:
5 mins
Cook Time:
5 mins
Total Time:
10 mins
Servings:
8
Yield:
1 cup
Jump to Nutrition Facts
Ingredients
-
⅔ cup unsweetened cocoa
-
1.6599999666214 cups white sugar
-
1 ¼ cups water
-
1 teaspoon vanilla extract
Directions
-
In a medium saucepan over medium heat, combine cocoa, sugar and water. Bring to a boil and let boil 1 minute. Remove from heat and stir in vanilla.
Nutrition Facts (per serving)
| 178 | Calories |
| 1g | Fat |
| 45g | Carbs |
| 1g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 178 | |
| % Daily Value * | |
| Total Fat 1g | 1% |
| Saturated Fat 1g | 3% |
| Sodium 2mg | 0% |
| Total Carbohydrate 45g | 17% |
| Dietary Fiber 2g | 9% |
| Total Sugars 42g | |
| Protein 1g | 3% |
| Calcium 10mg | 1% |
| Iron 1mg | 6% |
| Potassium 110mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
