Ingredients
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1 cup butter
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⅓ cup unsweetened cocoa powder
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3 cups white sugar
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1 (12 fluid ounce) can evaporated milk
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1 teaspoon vanilla extract
Directions
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Combine butter, cocoa, sugar and evaporated milk in a saucepan over medium heat. Bring to a boil and boil for 7 minutes. Remove from heat; stir in vanilla. Carefully pour hot mixture into a blender and blend for 2 to 4 minutes. Serve immediately. Store in refrigerator.
Nutrition Facts (per serving)
| 283 | Calories |
| 14g | Fat |
| 41g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 283 | |
| % Daily Value * | |
| Total Fat 14g | 17% |
| Saturated Fat 9g | 43% |
| Cholesterol 37mg | 12% |
| Sodium 107mg | 5% |
| Total Carbohydrate 41g | 15% |
| Dietary Fiber 1g | 2% |
| Total Sugars 40g | |
| Protein 2g | 4% |
| Vitamin C 0mg | 0% |
| Calcium 68mg | 5% |
| Iron 0mg | 2% |
| Potassium 103mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
