Ingredients
Streusel Topping:
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1 cup buckwheat flakes
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½ cup packed brown sugar
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4 tablespoons unsalted butter, softened
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1 teaspoon vanilla extract
Muffins:
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¾ cup buckwheat flour
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¾ cup gluten-free all-purpose baking flour
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½ cup rice flour
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1 teaspoon baking powder
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¾ cup packed brown sugar
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1 stick unsalted butter, softened
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3 large eggs
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2 large ripe bananas, cut into chunks
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½ cup chopped walnuts
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
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Mix together buckwheat flakes, brown sugar, butter, and vanilla extract in a bowl for the streusel topping; set aside.
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Combine buckwheat, gluten-free, and rice flours in a bowl with baking powder.
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Combine butter and 3/4 cup brown sugar in the bowl of a stand mixer fitted with the paddle attachment; beat until smooth and creamy. Beat in eggs, one at a time. Add bananas and mix until just combined and slightly chunky. Add flour mixture, a little at a time, until fully incorporated. Fold in walnuts.
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Spoon about 1/4 cup of batter into each prepared muffin cup, filling each about half-way full. Top with streusel topping.
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Bake in the preheated oven until tops spring back when lightly pressed, 20 to 25 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely before serving.
Nutrition Facts (per serving)
| 361 | Calories |
| 17g | Fat |
| 50g | Carbs |
| 6g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 361 | |
| % Daily Value * | |
| Total Fat 17g | 22% |
| Saturated Fat 8g | 41% |
| Cholesterol 77mg | 26% |
| Sodium 68mg | 3% |
| Total Carbohydrate 50g | 18% |
| Dietary Fiber 3g | 11% |
| Total Sugars 26g | |
| Protein 6g | 12% |
| Vitamin C 2mg | 2% |
| Calcium 61mg | 5% |
| Iron 1mg | 6% |
| Potassium 202mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
