Ingredients
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5 small tomatoes (such as Campari(R))
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2 tablespoons minced shallots
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2 cloves garlic, crushed
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2 tablespoons chopped fresh parsley
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2 tablespoons chopped fresh tarragon
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2 tablespoons pitted and vertically-sliced Kalamata olives
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8 large basil leaves, chopped
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¼ cup extra-virgin olive oil
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1 tablespoon freshly squeezed lemon juice
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salt and freshly ground black pepper to taste
Directions
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Dice tomatoes, and place in a colander for about 5 minutes to drain.
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Transfer drained tomatoes to a bowl, and gently fold in shallots, garlic, parsley, tarragon, Kalamata olives, and basil.
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Pour olive oil and lemon juice over the vegetables, and stir until combined. Allow mixture to sit for about 30 minutes for the flavors to meld.
Nutrition Facts (per serving)
| 209 | Calories |
| 18g | Fat |
| 11g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 209 | |
| % Daily Value * | |
| Total Fat 18g | 23% |
| Saturated Fat 3g | 13% |
| Sodium 243mg | 11% |
| Total Carbohydrate 11g | 4% |
| Dietary Fiber 3g | 9% |
| Protein 2g | 5% |
| Potassium 500mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
