Ingredients
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1 (1 pound) loaf fresh Italian bread
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⅓ cup olive oil
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⅓ cup grated Parmesan cheese
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1 tablespoon dried basil
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1 tablespoon dried oregano
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8 oil-cured black olives, pitted and chopped
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8 pitted green olives, chopped
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¼ pound thinly sliced salami
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¼ pound thinly sliced ham
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½ pound provolone cheese, sliced
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¼ pound mozzarella cheese, sliced
Directions
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Slice bread in half lengthwise. Drizzle olive oil on both sides. Sprinkle both sides with Parmesan cheese, basil, and oregano.
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On the bottom half, layer chopped black olives and chopped green olives, then the salami, ham, provolone, and mozzarella. Cover with top layer, and cut into 4 servings.
Nutrition Facts (per serving)
| 975 | Calories |
| 60g | Fat |
| 61g | Carbs |
| 46g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 975 | |
| % Daily Value * | |
| Total Fat 60g | 77% |
| Saturated Fat 22g | 111% |
| Cholesterol 107mg | 36% |
| Sodium 2790mg | 121% |
| Total Carbohydrate 61g | 22% |
| Dietary Fiber 4g | 14% |
| Total Sugars 2g | |
| Protein 46g | 92% |
| Vitamin C 11mg | 12% |
| Calcium 857mg | 66% |
| Iron 5mg | 30% |
| Potassium 478mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
