Ingredients
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3 large green bell peppers, halved lengthwise and seeded
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1 (14 ounce) package thinly sliced frozen Philly beef steak
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1 large sweet onion, diced
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1 (6 ounce) package sliced baby bella mushrooms, diced
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1 tablespoon olive oil
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1 tablespoon minced garlic
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1 teaspoon Montreal steak seasoning, or more to taste
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6 slices provolone cheese
Directions
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Preheat the oven to 400 degrees F (200 degrees C). Place bell peppers cut-side up on a baking sheet.
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Heat a 12-inch skillet over medium heat. Cook and stir steak until lightly browned, about 10 minutes. Remove from skillet.
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Add onion, mushrooms, olive oil, garlic, and steak seasoning to the skillet. Cook and stir until onions and mushrooms are nice and tender, about 5 minutes. Return the steak to the skillet and cook for 3 to 5 minutes more.
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Spoon steak mixture into the bell pepper halves until full. Top with provolone cheese.
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Bake in the preheated oven until cheese on top is golden brown, about 15 minutes. Let cool.
Nutrition Facts (per serving)
| 239 | Calories |
| 16g | Fat |
| 11g | Carbs |
| 15g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 239 | |
| % Daily Value * | |
| Total Fat 16g | 20% |
| Saturated Fat 7g | 36% |
| Cholesterol 48mg | 16% |
| Sodium 735mg | 32% |
| Total Carbohydrate 11g | 4% |
| Dietary Fiber 3g | 9% |
| Total Sugars 5g | |
| Protein 15g | 30% |
| Vitamin C 71mg | 79% |
| Calcium 244mg | 19% |
| Iron 1mg | 7% |
| Potassium 402mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
