Ingredients
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1 cup butter
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6 ounces cream cheese, softened
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2 tablespoons vanilla extract
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2 cups all-purpose flour
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5 teaspoons white sugar
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2 teaspoons baking powder
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1 teaspoon ground cinnamon
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1 (15.25 ounce) can apple pie filling, or as needed
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2 tablespoons sugar, or to taste
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1 teaspoon ground cinnamon, or to taste
Directions
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Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
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To make the dough: Beat butter, cream cheese, and vanilla extract together in a large bowl until smooth. Add flour, 5 teaspoons sugar, baking powder, and 1 teaspoon cinnamon; mix until dough comes together.
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Roll dough into a 1/4-inch thick round on a floured work surface. Cut out 48 circles with a cookie cutter.
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Top 24 dough circles with a teaspoon of apple pie filling. Cover with remaining 24 dough circles. Crimp edges with a fork to seal. Arrange cookies on lined baking sheets.
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Bake in the preheated oven until cookies are golden brown, 23 to 29 minutes. Cool for 5 minutes.
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To make the topping: Mix 2 tablespoons sugar and 1 teaspoon cinnamon together in a shallow bowl. Roll warm cookies in sugar and cinnamon mixture until coated. Transfer to a wire rack to cool briefly.
Nutrition Facts (per serving)
| 159 | Calories |
| 10g | Fat |
| 15g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 159 | |
| % Daily Value * | |
| Total Fat 10g | 13% |
| Saturated Fat 6g | 32% |
| Cholesterol 28mg | 9% |
| Sodium 124mg | 5% |
| Total Carbohydrate 15g | 5% |
| Dietary Fiber 1g | 2% |
| Total Sugars 2g | |
| Protein 2g | 3% |
| Vitamin C 0mg | 0% |
| Calcium 35mg | 3% |
| Iron 1mg | 4% |
| Potassium 32mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
