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Oatmeal Almond Butter Bites

These soft almond butter balls are a healthy, high-fiber snack. Made with chia seeds, ground flax, unsweetened coconut, and oats, they're easy to mix up in the stand mixer or by hand. Store balls in an airtight container in the refrigerator.

Prep Time:
20 mins
Additional Time:
30 mins
Total Time:
50 mins
Servings:
18
Yield:
18 balls
Jump to Nutrition Facts

Ingredients

Original recipe (1X) yields 18 servings

  • 2 ½ cups rolled oats

  • 1 cup almond butter

  • 1 cup semisweet chocolate chips

  • ½ cup honey

  • ¼ cup chia seeds

  • ¼ cup ground flax seeds

  • ¼ cup finely shredded unsweetened coconut

Directions

  1. Mix oats, almond butter, chocolate chips, honey, chia seeds, ground flax seeds, and coconut together in a stand mixer fitted with the paddle attachment, gradually increasing speed, or by hand in a large bowl, until mixture is well combined and forms a large ball.

  2. Shape into 1-inch balls. Place balls onto a parchment-lined baking sheet and freeze until firm, about 30 minutes.

Tips

Use maple almond butter if available. You can use either rolled oats or quick-cooking oats.

Nutrition Facts (per serving)

229 Calories
14g Fat
26g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 18
Calories 229
% Daily Value *
Total Fat 14g 18%
Saturated Fat 3g 17%
Sodium 66mg 3%
Total Carbohydrate 26g 9%
Dietary Fiber 4g 13%
Total Sugars 14g
Protein 5g 9%
Vitamin C 0mg 0%
Calcium 62mg 5%
Iron 2mg 9%
Potassium 207mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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