Ingredients
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4 tablespoons water
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2 tablespoons flaxseed meal
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1 cup unsalted butter, softened
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1 cup brown sugar
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1 cup white sugar
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2 large eggs
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1 teaspoon vanilla extract
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3 cups all-purpose flour
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4 tablespoons brewers' yeast
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1 teaspoon baking soda
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1 teaspoon salt
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3 cups oats
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1 cup chocolate chips
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2 tablespoons honey (Optional)
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Stir water and flaxseed meal together in a small bowl. Let stand until thickened, about 5 minutes.
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Beat butter and both sugars with an electric mixer in a large bowl until creamy. Add eggs, one at a time, beating well after each addition. Add flax mixture and vanilla; mix until well combined.
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Stir flour, yeast, baking soda, and salt together in a bowl. Mix dry ingredients into the wet ingredients until well combined. Stir in oats, chocolate chips, and honey. Drop spoonfuls of dough 2 inches apart onto ungreased baking sheets.
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Bake in the preheated oven until edges are golden, 12 to 15 minutes.
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Remove cookies from the oven and transfer to wire racks to cool.
Nutrition Facts (per serving)
| 159 | Calories |
| 7g | Fat |
| 23g | Carbs |
| 3g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 40 | |
| Calories 159 | |
| % Daily Value * | |
| Total Fat 7g | 9% |
| Saturated Fat 4g | 19% |
| Cholesterol 22mg | 7% |
| Sodium 87mg | 4% |
| Total Carbohydrate 23g | 8% |
| Dietary Fiber 2g | 5% |
| Protein 3g | 5% |
| Calcium 14mg | 1% |
| Iron 1mg | 6% |
| Potassium 75mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
