Ingredients
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1 (10 ounce) can refrigerated crescent roll dough
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1 (14 ounce) round brie cheese
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1 ½ cups pecan halves
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1 ½ cups honey
Directions
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Preheat the oven to 375 degrees F (190 degrees C).
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Unroll crescent roll dough and wrap around brie. Press seams together to seal cheese in. Place in a 9x9 inch baking dish. Top with pecans and drizzle with honey.
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Bake in the preheated oven until cheese is soft and crust is golden, about 30 minutes. Serve with apple slices or cornbread crackers.
Nutrition Facts (per serving)
| 651 | Calories |
| 37g | Fat |
| 69g | Carbs |
| 15g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 651 | |
| % Daily Value * | |
| Total Fat 37g | 48% |
| Saturated Fat 12g | 60% |
| Cholesterol 50mg | 17% |
| Sodium 591mg | 26% |
| Total Carbohydrate 69g | 25% |
| Dietary Fiber 2g | 8% |
| Total Sugars 56g | |
| Protein 15g | 30% |
| Vitamin C 1mg | 1% |
| Calcium 111mg | 9% |
| Iron 2mg | 11% |
| Potassium 200mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
