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Ingredients
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cooking spray
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7 large eggs, at room temperature
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½ cup butter, melted and cooled
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2 tablespoons olive oil
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2 cups blanched almond flour
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1 teaspoon baking powder
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½ teaspoon xanthan gum
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½ teaspoon sea salt
Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Preheat the oven to 350 degrees F (175 degrees C). Grease a silicone loaf pan with cooking spray.
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Whisk eggs in a bowl until smooth and creamy, about 3 minutes. Add melted butter and olive oil; mix until well combined.
Dotdash Meredith Food Studios
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Combine almond flour, baking powder, xanthan gum, and salt in a separate bowl; mix well. Add gradually to the egg mixture, mixing well until a thick batter is formed.
Dotdash Meredith Food Studios
Dotdash Meredith Food Studios
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Pour batter into the prepared pan and smooth the top with a spatula.
Dotdash Meredith Food Studios
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Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.
Dotdash Meredith Food Studios

Dotdash Meredith Food Studios
Recipe Tip
Make sure the eggs are at room temperature; this will help the bread be airy and make it taste better.
Nutrition Facts (per serving)
247 | Calories |
23g | Fat |
5g | Carbs |
8g | Protein |
Nutrition Facts | |
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Servings Per Recipe 12 | |
Calories 247 | |
% Daily Value * | |
Total Fat 23g | 29% |
Saturated Fat 7g | 34% |
Cholesterol 116mg | 39% |
Sodium 209mg | 9% |
Total Carbohydrate 5g | 2% |
Dietary Fiber 2g | 9% |
Total Sugars 1g | |
Protein 8g | 15% |
Calcium 46mg | 4% |
Iron 1mg | 8% |
Potassium 38mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.