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Ingredients
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3 cups rolled oats
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1 cup brown sugar
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2 teaspoons ground cinnamon
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2 teaspoons baking powder
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1 teaspoon salt
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2 large eggs
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1 cup milk
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½ cup melted butter
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2 teaspoons vanilla extract
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¾ cup dried cranberries
Directions
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Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
Dotdash Meredith Food Studios
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Mix together oats, brown sugar, cinnamon, baking powder, and salt in a large bowl.
Dotdash Meredith Food Studios
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Beat in eggs, milk, melted butter, and vanilla extract. Stir in dried cranberries.
Dotdash Meredith Food Studios
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Spread into a 9x13-inch baking dish.
Dotdash Meredith Food Studios
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Bake in the preheated oven until top is golden, about 40 minutes. Remove from the oven and let cool for a few minutes before serving.
Dotdash Meredith Food Studios
Cook’s Note
I like this served warm, topped with milk. You can vary the type of fruit each time you make this. Try it with dried blueberries instead of cranberries, or diced apples, pears, or peaches when in season.
Nutrition Facts (per serving)
393 | Calories |
15g | Fat |
59g | Carbs |
7g | Protein |
Nutrition Facts | |
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Servings Per Recipe 8 | |
Calories 393 | |
% Daily Value * | |
Total Fat 15g | 20% |
Saturated Fat 8g | 42% |
Cholesterol 79mg | 26% |
Sodium 502mg | 22% |
Total Carbohydrate 59g | 22% |
Dietary Fiber 4g | 14% |
Total Sugars 36g | |
Protein 7g | 14% |
Vitamin C 0mg | 0% |
Calcium 140mg | 11% |
Iron 2mg | 11% |
Potassium 217mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.