Ingredients
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1 (.25 ounce) package active dry yeast
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1 teaspoon white sugar
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¼ cup warm water (110 degrees F/45 degrees C)
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6 eggs
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6 cups all-purpose flour
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½ cup white sugar
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¼ cup butter, melted
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1 cup evaporated milk
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1 cup water
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1 teaspoon salt
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2 quarts vegetable oil for frying
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2 cups white sugar
Directions
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Dissolve yeast and 1 teaspoon sugar in 1/4 cup warm water; set aside.
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In small bowl, beat eggs until thick.
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Put flour in large bowl, making a well in the center. Into the well add yeast, eggs, 1/2 cup sugar, melted butter, milk, 1 cup water, and salt. Beat thoroughly to form a soft, smooth dough. Cover, let dough rise until doubled.
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Heat oil to 375 degrees F (190 degrees C). Drop dough by big teaspoonfuls into oil, fry until golden brown. Drain on paper towels, shake in a bag of sugar to coat, and serve hot.
Editor's Note
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
Nutrition Facts (per serving)
| 89 | Calories |
| 3g | Fat |
| 13g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 84 | |
| Calories 89 | |
| % Daily Value * | |
| Total Fat 3g | 4% |
| Saturated Fat 1g | 5% |
| Cholesterol 16mg | 5% |
| Sodium 40mg | 2% |
| Total Carbohydrate 13g | 5% |
| Dietary Fiber 0g | 1% |
| Total Sugars 6g | |
| Protein 2g | 3% |
| Vitamin C 0mg | 0% |
| Calcium 11mg | 1% |
| Iron 1mg | 3% |
| Potassium 25mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
