Ingredients
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2 cups packed brown sugar
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1 ½ cups unsalted butter, softened
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1 cup white sugar
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1 (15 ounce) can pumpkin puree
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1 egg
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1 teaspoon vanilla extract
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4 cups all-purpose flour
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2 cups quick-cooking oats
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2 teaspoons ground cinnamon
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2 teaspoons baking soda
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1 teaspoon baking powder
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1 teaspoon salt
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2 cups miniature chocolate chips
Directions
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Preheat the oven to 375 degrees F (190 degrees C).
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Beat brown sugar, butter, and white sugar together in a bowl until creamy. Add pumpkin, egg, and vanilla extract; beat until smooth.
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Whisk flour, oats, cinnamon, baking soda, baking powder, and salt together in a separate bowl; stir into butter mixture until combined. Fold in chocolate chips.
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Drop 1 to 2 tablespoonfuls dough onto baking sheets spaced 2 inches apart.
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Bake in the preheated oven until edges are lightly browned, 10 to 12 minutes.
Nutrition Facts (per serving)
| 128 | Calories |
| 6g | Fat |
| 19g | Carbs |
| 1g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 72 | |
| Calories 128 | |
| % Daily Value * | |
| Total Fat 6g | 7% |
| Saturated Fat 3g | 17% |
| Cholesterol 13mg | 4% |
| Sodium 119mg | 5% |
| Total Carbohydrate 19g | 7% |
| Dietary Fiber 1g | 3% |
| Total Sugars 12g | |
| Protein 1g | 3% |
| Vitamin C 0mg | 0% |
| Calcium 16mg | 1% |
| Iron 1mg | 4% |
| Potassium 56mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
