Ingredients
-
2 tablespoons olive oil
-
2 tablespoons unsalted butter, divided
-
3 large onions, halved and thinly sliced
-
3 cloves garlic, minced
-
1/4 cup matchstick-cut sun-dried tomatoes
-
1 1/2 tablespoons soy sauce
-
1 1/2 tablespoons chili onion crunch (such as Trader Joe’s®) or more to taste
-
salt and freshly ground black pepper to taste
-
8 ounces spaghetti
-
1 tablespoon chopped fresh parsley. or as needed for garnish
-
2 tablespoons grated Parmesan cheese, or as needed for garnish
Directions
-
Heat olive oil and 1 tablespoon butter in a large skillet over medium-low heat. Stir in onions until well coated. Cook, stirring occasionally, until they start to caramelize and turn golden brown, 20 to 25 minutes. You can add water, 1 tablespoon at a time, as onion mixture cooks to speed up caramelization and keep onions moist.
-
Add garlic and cook until fragrant, about 1 minute. Stir in sun-dried tomatoes, soy sauce, chili onion crunch, and season with salt and pepper.
-
Meanwhile, bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain, reserving 1/2 cup pasta water.
-
Transfer pasta to the skillet with caramelized onions. Toss everything together until well coated, and stir in remaining tablespoon of butter. Add reserved pasta water, if needed, a tablespoon at a time.
-
Garnish with chopped parsley and Parmesan cheese, and serve.
Nutrition Facts (per serving)
| 358 | Calories |
| 19g | Fat |
| 41g | Carbs |
| 9g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 3 | |
| Calories 358 | |
| % Daily Value * | |
| Total Fat 19g | 24% |
| Saturated Fat 7g | 34% |
| Cholesterol 24mg | 8% |
| Sodium 632mg | 27% |
| Total Carbohydrate 41g | 15% |
| Dietary Fiber 4g | 13% |
| Total Sugars 9g | |
| Protein 9g | 17% |
| Vitamin C 11mg | 12% |
| Calcium 83mg | 6% |
| Iron 2mg | 12% |
| Potassium 508mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
