Thai Green Curry Chicken

This Thai green curry recipe never fails to please! It is quick and easy to make and the chicken stays moist and tender. Serve over jasmine rice for a satisfying meal.

Prep Time:

20 mins

Cook Time:

30 mins

Total Time:

50 mins

Servings:

Jump to Nutrition Facts

Ingredients

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Original recipe (1X) yields 4 servings

1 tablespoon dark soy sauce
1 tablespoon all-purpose flour
1 pound skinless, boneless chicken breast halves - cut into 1 inch cubes
2 tablespoons cooking oil
2 tablespoons green curry paste
2 green onions with tops, chopped
3 cloves garlic, peeled and chopped
1 teaspoon fresh ginger, peeled and finely chopped
2 cups coconut milk
2 tablespoons white sugar
1 tablespoon fish sauce
1 tablespoon dark soy sauce
½ cup cilantro leaves, for garnish

Directions

Pour 1 tablespoon soy sauce into a shallow dish. Place 1 tablespoon flour into a separate shallow dish. Toss chicken pieces in soy sauce, then in flour, coating pieces evenly.

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Heat oil in a large skillet over medium-high heat. Add chicken; cook and stir until browned, about 5 minutes. Transfer chicken to a plate; set aside.

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Reduce heat to medium and stir in curry paste. Cook for 1 minute until fragrant. Add green onions, garlic, and ginger; cook an additional 2 minutes.

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Return chicken to the skillet, stirring to coat with curry paste. Stir in coconut milk, sugar, fish sauce, and remaining 1 tablespoon soy sauce; simmer over medium heat until chicken is tender and cooked through, about 20 minutes. Serve curry with cilantro leaves.

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Nutrition Facts (per serving)

472	Calories
41g	Fat
15g	Carbs
27g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 472
% Daily Value *
Total Fat 41g	52%
Saturated Fat 24g	122%
Cholesterol 57mg	19%
Sodium 935mg	41%
Total Carbohydrate 15g	5%
Dietary Fiber 2g	6%
Total Sugars 7g
Protein 27g	54%
Vitamin C 5mg	5%
Calcium 47mg	4%
Iron 5mg	28%
Potassium 476mg	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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